A Feast for the FOUR Senses Beer Dinner

 

PURCHASE TICKETS HERE!!


Beer Dinner Menu: 

Meated Menu:

Meet and Greet Beer: 64 Crafty Blonde

Appetizer: Deconstructed Vegetable tour with grilled portabella mushrooms, deep fried eggplant, seared paneer, and shiso leaf with a sumac cream sauce

Beer Accompaniment: Barrel Aged Black Ale

Salad: Frisee salad tossed with feta cheese, dried blueberries, jicama, and saffron dressing topped with watermelon radishes

Beer Accompaniment: The Whitty Assistant

Intermezzo: Lemon honey granita

Entrée: Marinated bistro tender, lightly smoked, then seared in brown butter, with sweet pea, mint, and parsnip pure with roasted kohlrabi

Beer Accompaniment: Rubezahl’s Daughter

Dessert: Herbed short bread, enrobed in lavender chocolate with salted dulce de leche and clotted cream

Beer Accompaniment: Russian Imperial Stout with Cacao Cask

Vegetarian Menu:

Meet and Greet Beer: 64 Crafty Blonde

Appetizer: Deconstructed Vegetable tour with grilled portabella mushrooms, deep fried eggplant, seared paneer, and shiso leaf with a sumac cream sauce

Beer Accompaniment: Barrel Aged Black Ale

Salad: Frisee salad tossed with feta cheese, dried blueberries, jicama, and saffron dressing topped with watermelon radishes

Beer Accompaniment: The Whitty Assistant

Intermezzo: Lemon honey granita

Entrée: Marinated seitan steak, lightly smoked, then seared in brown butter, with sweet pea, mint, and parsnip pure with roasted kohlrabi

Beer Accompaniment: Rubezahl’s Daughter

Dessert: Herbed short bread, enrobed in lavender chocolate with salted dulce de leche and clotted cream

Beer Accompaniment: Russian Imperial Stout with Cacao Cask

Click here for our Daily Tap List!