Menu

Sit back, relax and enjoy our full menu along with our awesome crafted beers!

{V} – Vegetarian
{VE} – Vegan Option
{GF} – Gluten Free
{GFF} – Can be made Gluten Free

SIDES
French Fries, Cup of Soup, Coleslaw, or Seasonal Vegetables. Ale Batter Onion Rings(+.50), Small Salad(+1)

For Starters

Two bison sliders on Hawaiian rolls with crispy onions and pickled cucumbers on a bed of kettle chips.

Pastrami, swiss, and kraut mixed together into little disks of goodness, deep fried golden and served with beer mustard or chipotle emulsion.

Blue and white tortilla chips fried fresh and topped with black beans, queso blanco, chipotle and avocado emulsions, fresh cilantro, and corn

8 duck wings baked with spices and then deep fried to perfection tossed in your choice of sauce. [GFF]

Beer battered, salted, and baked pretzel sticks, served with aged cheddar sauce. [V]

Crispy baguettes topped with goat cheese and fig, drizzled with reduced white balsamic vinegar. [V,GFF]

Salads

Baby spinach and arugula tossed with a walnut vinaigrette and topped with oven dried tomatoes and candied onions. A myriad of flavors to test

Chopped romaine with tomatoes, onions, and shaved carrots with your choice of dressing. Same old same old. [GFF, V, VE] Choice of Dressing:

Grilled baby romaine tossed with Caesar dressing, topped with parmesan and crostini. A different take on an old recipe. Small Salad, $6.99 Add:

Soups

DU JOUR

$5.99

Soup of the day. cup $2.99 / bowl $5.99

Roasted cauliflower blended with cream, stock, and parmesan cheese. Wakes those taste buds right up! [GFF, V] Cup $2.99, Bowl $5.99

Entrées

Traditional pork stew with queso blanco, green onions, red chili flakes, charred lemon, warm tortillas, and pico de gallo. A Sun Up staple! [GFF]

Seared duck breast with Tanline orange sauce and choice of two sides. (Don’t forget to wear sunscreen.)

Beef ribs rubbed with a special blend of spices and slow roasted until they are ready to jump off the bone and served with two sides.

Aged cheddar cheese sauce tossed with pasta and topped with your choice of bacon, duck confit, or fried avocado. Not your kids’ mac and cheese! [V]

Burgers

On a brioche roll with butter lettuce, tomato, red onion, dill pickle chips, and finished with cheddar, swiss, pepper jack, or bleu cheese

On a brioche roll with butter lettuce, tomato, red onion, dill pickle chips, and finished with cheddar, swiss, pepper jack, or bleu cheese

On a brioche roll with butter lettuce, tomato, red onion, dill pickle chips, and finished with cheddar, swiss, pepper jack, or bleu cheese

Sandwiches

B.L.T.A.

$13.99

Toasted spent grain bread with avocado slices, ripe tomatoes, butter lettuce, and our cured and smoked bacon. [GFF]

Slow roasted pork loin, on toasted baguette with roasted onions, baby arugula, pickled cucumber, and beer mustard. [GFF]

Thin sliced beef or grilled chicken sautéed with onions and peppers, melted pepper jack cheese, and chipotle emulsion on toasted baguette. [GFF]

Roasted bell pepper, pickled cucumber, fried avocado, baby spinach, roasted onion, and oven dried tomatoes on toasted baguette with reduced white

Desserts

A traditional root beer float made with our homemade Logan’s Root Beer and rich vanilla ice cream from Udder Delight

A decadent beer float with Vanilla Porter and cookies n cream ice cream.

Homemade chocolate brownies topped with vanilla ice cream, candied pecans and White Russian carmel sauce.

Think apple pie in a deep fried crispy shell, served with Tanline Brown syrup, and a scoop of vanilla ice cream.

Brunch

A breakfast basic of 2 eggs your way, 2 pieces of house-cured bacon, or two sausage links & a choice of torilla.

Scrambles eggs, melted cheddar cheese, pappas de casa, all wrapped up in a warm flour tortilla & side of pico de gallo. Add sausage or bacon

Our house-made brioche bun, dipped in french toast batter, seared golden brown, 2 eggs your way, pepper jack cheese & a side of pappas de

SunUp’s green chili pork, two eggs your way over warm tortillas, topped with queso blanco & a side of pic de gallo.

Brunch Drinks

Arizona Amber, bloody mary mix, lime juice, Tabasco, A-1, olive juice, salt & pepper.

Provisioner wine (white, red, rose), lemon, lime, cherries, OJ, pineapple juice, pomegranate juice, Sprite.

Horizon Hefe, OJ, prosecco

Largimas de Oro, lemonade, promegranate juice

Your choice of  OJ, Grapefruit juice, pineapple juice, or lemonade. Make it bottomless for $15

*all items can be cooked per request, however, consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness.

Click here for our Daily Tap List!