Oktoberfest “Mad Hatter” Beer Dinner

EVENT IS SOLD OUT!

The time has come to celebrate one of the most popular seasons of the beer calendar, OKTOBERFEST! With this grand tradition upon us, SunUp Brewing invites you to a very special beer dinner to welcome the celebration, beers, and food that are a part of the tradition (with our own special twist on the festivities).

We invite you to join us Saturday, September 30th, at 6:00pm for our “Mad Hatter Oktoberfest Beer Dinner”. We will be serving mouthwatering dishes from the mad mind of our very own Chef Joshua Pace, and incredible seasonal beers from our even more MAD brewers Uwe Boer and Ross Perz. Enjoy the company of other craft beer lovers as we gather to welcome the fall season together with food, fun, beer (and a few other shenanigans). 

Tickets are available now $45 for single tickets, and $80 for couples (tax included at time of purchase). Tickets are for the four course meal and six beers that are all included in the event.The menu for the evening is below (vegetarian meal option is available). 


EVENT IS SOLD OUT!


Mad Hatter Oktoberfest Beer Dinner Meal Offerings

Opening “meet and greet” beer

App:

Light and fluffy dumplings stuffed with roasted rutabaga, parsnips, and turnips, steamed with a blend of black teas

Salad:

Roasted, curried cauliflower, tossed with crisp, sweet red bell peppers, cucumbers, and a yogurt dressing topped with warm popcorn

Entrée:

Blackened chicken stuffed with wilted spinach and goat cheese, purple dauphinoise potatoes, broccoli cake, and an Oktoberfest demi

Desserts:

Black Forest Not Cake with layers of dark chocolate not cake, Kirsch cream cheese, and cherries, all topped with dark chocolate ganache

Vegetarian Option

App:

Light and fluffy dumplings stuffed with roasted rutabaga, parsnips, and turnips, steamed with a blend of black teas

Salad:

Roasted, curried cauliflower, tossed with crisp, sweet red bell peppers, cucumbers, and a yogurt dressing topped with warm popcorn

Entrée:

Blackened vegetarian chicken cutlet stuffed with wilted spinach and goat cheese, purple dauphinoise potatoes, broccoli cake, and an Oktoberfest demi

Desserts:

Black Forest Not Cake with layers of dark chocolate not cake, Kirsch cream cheese, and cherries, all topped with dark chocolate ganache