This Week’s Food Specials
- Green chili chicken quesadilla with mozzarella cheese.
- Ground beef or grilled chicken tacos with queso blanco and pico de gallo, or a Fried avocado taco with cabbage and salsa roja.
- Endive salad with toasted hazelnuts, pecans, gorgonzola, cucumber, red onion, and fontina cheese with your choice of dressing
- Stuffed chayote squash with seasoned ground beef, Spanish rice, corn salsa and queso blanco with a Mutiny IPA sauce.
- Slow roasted tilapia with lemon, rice, and seasonal vegetables.
- Pappardelle with pancetta, tomatoes, garlic, and spices.
- Portabella Mushroom Burger- Our hand-made burger patty with grilled portabella mushrooms, swiss cheese, lettuce, tomatoes, onions, pickles, on a toasted brioche roll with your choice of side.