Valentines Beer Dinner

 An evening for couples (or any beer lover).

GET YOUR TICKETS NOW

4 courses, 5 beers
$75 indiv //  $145 couple

Wednesday February 14th,  6:00pm

MENU OFFERING FOR EVENT:

Meated Menu:

Meet and Greet Beer: The Limey Blonde

Appetizer: Hazelnut crusted, seared lamb chop with a red currant nage (Creamy butter sauce), and micro radish greens.

Beer Accompaniment: Strong and Wrong

Salad: Baby romaine with fresh sliced strawberries, shaved aged manchego, toasted macadamia nuts, and an Old Bumbler vinaigrette.

Beer Accompaniment: Arizona Amber

Entrée: Marinated duck breast, seared crispy, with parsley buttered new potatoes, brown butter sautéed asparagus, and a creamy demi glaze.

Beer Accompaniment: Super Duper Trooper

Dessert: Individual heart shaped petits fours flavored with dark and white chocolates, mint, and raspberries, with honeyed whipped cream.

Beer Accompaniment: Cherry Imperial Brown

Digestive: Christina’s candied ginger snap with a glass of Sunna’s Nectar with a touch of ginger.

 

Vegetarian Menu:

Meet and Greet Beer: The Limey Blonde

Appetizer: Hazelnut crusted, seared vegetarian lamb chop with a red currant nage (Creamy butter sauce), and micro radish greens.

Beer Accompaniment: Strong and Wrong

Salad: Baby romaine with fresh sliced strawberries, shaved aged manchego, toasted macadamia nuts, and an Old Bumbler vinaigrette.

Beer Accompaniment: Arizona Amber

Entrée: Crispy seared Seitan, with parsley buttered new potatoes, brown butter sautéed asparagus, and a creamy demi glaze.

Beer Accompaniment: Super Duper Trooper

Dessert: Individual heart shaped petits fours flavored with dark and white chocolates, mint, and raspberries, with honeyed whipped cream.

Beer Accompaniment: Cherry Imperial Brown

Digestive: Christina’s candied ginger snap with a glass of Sunna’s Nectar with a touch of ginger.