This Week’s Food Specials

Monday:

• Mediterranean burger with olive tapenade, artichokes, lettuce, tomato, onion, pickles, and mozzarella on toasted brioche with your choice of side.

Taco Tuesday

• Ground beef or grilled chicken tacos with queso blanco and pico de gallo, or Fried tomato taco with cabbage, salsa verde, and cheddar cheese

Wednesday

• Mushroom avocado quesadilla with fontina cheese and red onion.

Thursday

• Roasted, stuffed tomatoes with ground beef, peppers, and onions served with your choice of side

Friday

• Pappardelle with sautéed shrimp, fresh herbs, tomatoes, and garlic.

Saturday

• BBQ pulled pork and apple radish slaw on toasted brioche with your choice of side.

Sunday

• Little boy blue grilled cheese with gorgonzola, cream cheese, caramelized onion all on toasted sourdough with your choice of side.