Ground beef or grilled chicken with cheddar and pico de gallo or pineapple and jalapeno with queso blanco and corn salsa.
Wednesday
$10 Beer and Burger.
Thursday
Stuffed avocado salad with toasted pecans, and raisins, on a bed of mixed greens, with cherry tomatoes and cucumbers, drizzled with honey.
Friday
Grilled Salmon with a lemon gouda sauce, roasted red potatoes, and seasonal vegetables
Saturday
Sun Up Meat Loaf with red skin mashed potatoes and seasonal vegetables.
Sunday
Ooey gooey cheese burger with fontina, swiss, pepper jack, and beer cheese all on our hamburger patty with all the fixings on a toasted brioche with your choice of side.
