Double beer release this Tuesday, September 18th!
IT’S DOUBLE RELEASE (Because we know you deserve it).This Tuesday, at 11:00 am we are releasing an old favorite with a new twist.STINGER PALE ALE is back by popular demand!!!A classic American Pale Ale made with 100% Cascade hops, all used in the finish. Just like we brewed it for the first time over 12 years ago!But wait, it gets better!HOPOPONIC STINGEROur friends from 24 HOUR HOPS picked the last of their harvest of the only AZ grown hydroponic hops and delivered it to the brewery only hours later for us to WET HOP the other half of the STINGER.You can’t get it any fresher than that.We believe that this pale ale has even more WET HOP character than the IPA we released a couple of weeks ago.So come on down to SunUP and try them both!
This Week’s Food Specials (September 17-23)
Monday
- Meatless Monday – Southwestern BBQ Impossible Burger – Our Impossible Burger topped with pepper jack cheese, White Russian BBQ sauce, and caramelized onion, served on toasted brioche roll with your choice of side.
Taco Tuesday
- Taco Tuesday – Your choice of two delectable tacos served with Mexican rice and Sun Up black beans, or a cup of soup (usually Posole).
Wednesday
- $10 Beer and Burger – Our house ground burger patty served on a toasted brioche roll with all the fixings with your choice of any regular strength beer.
Thursday
- Green Chili Artichoke Chicken Sandwich – Green chili artichoke dip on top of a grilled chicken breast, topped with queso blanco, all on a toasted brioche roll with your choice of side.
Friday
- Beer Battered Sea Bass Sandwich – Sea bass battered and deep fried served on a toasted brioche roll with lettuce, tomato and spicy tartar sauce, with your choice of side.
Saturday
- German style meat loaf served grilled up and served with marjoram butter, potato cakes, and seasonal vegetables.
Sunday
- Chili Cheese Burger – Our house made burger patty grilled the way you want it drenched in chili and beer cheese sauce, served open faced with your choice of side.
