Two beers for AZ Beer Week
OUT NOW! – AZ HAZY
To kick off Arizona Beer Week, we will be tapping our newest creation, ‘AZ HAZY’, our Arizona version of a hazy IPA. We used new experimental hops called BRU-1, along with Azacca hops to triple dry hop this brew.
6.9% ABV with 50 IBUOUT NOW! – QUAD PRO QUO
For everyone in training to build “strength”, we will tap our ‘Quad Pro Quo’ Belgian Quadrupel, on Saturday, February 9th!
This is a rare treat:
Barrel aged in wine barrels for 21 months and fermented to 11.64% ABV.
This Week’s Food Specials (February 11 – February 17)
Monday
- Spicy Plantain – Seared plantain slices on top of a bed of dirty vegetarian red beans and rice with a side of braised kale.
Taco Tuesday
- Taco Tuesday – Your choice of two delectable tacos served with Mexican rice and Sun Up black beans, or a cup of soup (usually Posole).
Wednesday
- $5 Burger – Our fresh ground burger pressed into a 4 oz. burger served with lettuce, tomato, onion, pickles on a toasted brioche roll with your choice of side.
Thursday
- Surf & Turf – Grilled to order 6 oz tenderloin served with garlic mashed potatoes and a side of seafood Walldorf salad in a red endive cup, featuring brown butter seared scallops, lobster, and shrimp tossed with a light dressing, fresh diced apples, walnuts, and dried cranberries.
Friday
- Gnarly Pizza!!
Saturday
- Gnarly Pizza!!
Sunday
- Gnarly Pizza!!
