Green chili chicken quesadilla with mozzarella cheese.
Taco Tuesday
Ground beef or grilled chicken tacos with queso blanco and pico de gallo, or a Fried avocado taco with cabbage and salsa roja.
Wednesday
Endive salad with toasted hazelnuts, pecans, gorgonzola, cucumber, red onion, and fontina cheese with your choice of dressing
Thursday
Stuffed chayote squash with seasoned ground beef, Spanish rice, corn salsa and queso blanco with a Mutiny IPA sauce.
Friday
Slow roasted tilapia with lemon, rice, and seasonal vegetables.
Saturday
Pappardelle with pancetta, tomatoes, garlic, and spices.
Sunday
Portabella Mushroom Burger- Our hand-made burger patty with grilled portabella mushrooms, swiss cheese, lettuce, tomatoes, onions, pickles, on a toasted brioche roll with your choice of side.
